Meet Ethiopian Yirgacheffe coffee beans – a rare and special variety of Arabica coffee so exquisite that it warrants its category. At the heart of Ethiopian Yirgacheffe’s unique flavor is the combination of its unique terroir, selective hand-picking, and gentle sun-drying. The result? A deep, full-bodied cup with deep, complex notes of fruit, sweetness, and spice. What truly sets Ethiopian Yirgacheffe apart is its signature flavor – creamy and vibrant with a slight citrus essence and a sweet finish. Unlike any other Arabica, Ethiopian Yirgacheffe’s taste profile has been a beloved staple among coffee connoisseurs for centuries. Once you experience it, it’s easy to see why. So if you’re looking for an incredibly rich, complex, and flavorful cup you won’t soon forget, look no further than Ethiopian Yirgacheffe – an Arabica coffee like no other. Perfect for mornings and long nights, it’s sure to be the highlight of your coffee-drinking experience.
Ethiopia Yirgachefee Roasted Beans (Natural – Arabica) 100 grams
₱221.26
Origin: Ethiopia
Variety: Ethiopian Yirgacheffe
Roast Type: Medium
Flavor: Nutty, Robust, Dark Chocolate, Dried Fruit, Blackberry, Wild/Jammy
Process: Hand-sorted, Natural
Altitude: 1400
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